About Us
Our Culinary Journey
Sugarcane was born from a shared dream between Michelle and Eric — a dream to blend the soulful warmth of Southern comfort with the vibrant spirit of Caribbean cuisine.
For years, we’ve poured our hearts into creating dishes that tell a story — one of love, legacy, and culture. From family kitchens to catering events across the Triangle, our journey has been rooted in one thing: making people feel at home through food.
From Faith to Foundation
Now, that dream is taking new shape in Historic Selma, North Carolina — where we’re building our destination restaurant, a place that celebrates heritage, community, and the joy of good food shared with good people.
Every plate at Sugarcane carries a piece of our story — the lessons we’ve learned, the flavors we’ve perfected, and the faith that keeps us moving forward. This is more than a restaurant. It’s our journey come to life.
Follow Our Journey
The best is yet to come! Join us on Instagram and our website as we share behind-the-scenes moments from our Selma renovation, new menu creations, and all the love that goes into building Sugarcane's.